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Rum and raisin baked Cheesecake

By: Vahrehvah
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


All purpose flour cup 1
Butter (white unsalted butter)cup 1/4
Egg yolk number 2
Sugar cup 1/4
Vanilla essence tsp 1/4


Take a bowl add all purpose flour, sugar, butter (white unsalted), salt, vanilla essence, mix this like a crumble and add egg yolk, mix it like a dough, roll it with rolling pin make a sheet, put this sheet into the flate cake mould, take a fork and punch them into all sides and bake them at 180 c for 10 to 15 minutes. For the filling:-- Hung yogurt 2 cups Butter ½ cup Sugar ½ cup Lemon rind 1 n Eggs 2 n Raisin 100 g Rum ½ cup Take a bowl add hung yogurt, butter, sugar, lemond rind (grated), eggs, mix it well. Take out the cake mould in this add raisins (soaked in the Rum), and add left over rum, pour the hung yogurt mixture and bake this at 160c for 40 minutes.

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