Paneer (cottage cheese) , cut into 1 1/2 inch squaresnch
Fresh coriander leaves,roughly chopped 2 bunches
Fresh mint leaves,roughly chopped 1 bunch
Green chillies,roughly chopped 3
Garlic,roughly chopped 10 cloves
Curd 1 Cup
Gram flour (besan) 3 tablespoons
Chaat masala 1 teaspoon
Garam Masala 1/2 teaspoon
Lemon Juice 1 table spoon
salt to taste
oil 1 table spoon
Coarsely grind the fresh coriander and mint, green chillies and garlic. Transfer to a bowl, add the yogurt, gram flour, salt, chaat masala, garam masala powder and lemon juice and mix well. Coarsely grind the fresh coriander and mint, green chillies and garlic. Transfer to a bowl, add the yogurt, gram flour, salt, chaat masala, garam masala powder and lemon juice and mix well.
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