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Paneer Bhurji
Region: Indian
Dish:Vegetarian - Others


200 gms Paneer
1 tbsp Oil
1/4 tsp Cumin seeds
2 Green Chillies
1 Small Onion
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1 tsp Ginger-Garlic Paste
1 medium Tomato
1/2 tsp Salt


Step 1: Finely chop onions, tomatoes and chilies. Heat oil in a deep bottomed pan; add cumin seeds, chopped onions and ginger garlic paste and fry it till they turn brown.

Step 2: Add the chilies and tomatoes in it and fry till they turn soft and pulpy. Add turmeric powder, garam masala powder, salt and little water so that all the spices blend well.

Step 3: Add grated paneer and fry for 5 minutes till the paneer blends into the spices. Garnish it with chopped coriander and serve it hot.


This is another healthy yet delicious recipe made with paneer. A tasty version of Anda Bhurjee (stir-fried eggs), Paneer Bhurjee is also a great breakfast dish. This Indian style recipe is hot pick for your kids. Experiment the new lip smacking paneer delight.

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