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Honey Chilli Cake
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


All purpose flour grams 250
Baking powder tbsp 1
Butter grams 250
Castle sugar grams 250
Chilly powder tsp 1
Eggs number 4
Jam tbsp 4
Lemon yellow colour drops 3
Milk tsp 5
Vanilla essence tsp 1/4


Take all purpose flour put it into the kitchen planetary machine and add baking powder, mix it, add castle sugar, butter, eggs, milk, vanilla essence, lemon yellow colour, mix it like a soft mixture, transfer this into the butter papered baking mold, bake them at 160c for 40 minutes. Heat a pan add jam melt it, add sugar, chilly powder mix it well, switch off the flame, and keeps it aside. For Honey syrup: Water 150 ml Sugar 50 g Honey cup Rose essence ts Heat water in a pan add sugar, mix it and add honey, cook this till like a sugar syrup consistency, let it cool down add rose essence, mix it well. After baking the cake let it cool down and pour the honey syrup on the top and pour the jam evenly and sprinkle the desiccated coconut on the top, rest it and cut them into pieces and enjoy it.

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