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Catlana Spinach Salad

By: eKnazar
Region: Indian
Dish:Vegetarian - Others


1. 10 ml Olive oil
2. 1 tablespoon red wine vinegar
3. 50 gms finely chopped onion
4. 15 gms sugar
5. 100 gms spinach
6. 50 gms sliced tomatoes
7. 2 tablespoons Worcestershire sauce
8. Salt according to taste
9. 2 slices of water chestnut
10. 1 bread slice weighted around 25 gm
11. 2 Bacon strips


Step 1: Blanch spinach and drain out the water. Then chop it finely.

Step 2: Heat oil in a pan and fry spinach, bacon and onion for 2 minutes.

Step 3: Add red wine vinegar, salt and Worcestershire sauce. After few minutes take it off from oven.

Step 4: Meanwhile in another pan fry the bread slice till it turns light brown.

Step 5: Serve the dish with fried bread slice, tomatoes and water chestnuts.


Beautiful Mountains of Catlana Spain offers this excellent early morning salad. Chopped spinach in olive oil looks amazing on plate when the ornaments are sliced almonds and garlic clove. Raisins add the required sweetness of the beautiful but silent mountains. Try out this easy to cook recipe in home for a healthy beginning of your day.

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