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Oats Melting

By: vahrehva
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


All purpose flour grams 150
Almond essence drops 3
Butter grams 100
Egg number 1/2
Oats tbsp 3
Sugar powder grams 75


Take a bowl add butter, powder sugar cream it and add half an egg, mix this and add almond essences, all purpose flour, mix this like a soft dough and divide the dough in to roundels, coat them with Oats and arrange the cookies in to the baking tray, cut the cherries into half’s and put it on top of the cookies and bake them at 180 c for 15 minutes

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