Ash Gourd 150 grams
Coconut milk 1 cup
Coconut oil tbsp 1
Curry leaves springs 2
Green chilly 3 number
Pumpkin 100 grams
Rice flour (optional)tbsp 1
Salt to taste
Peel and chop both ash gourd and pumpkin into medium sized pieces. Boil the water in a pan add ash gourd and pumpkin pieces, green chilly, salt, boil till tender, in this add 50% boiled cow peas put the lid on cook for 10 minutes, after that add curry leaves, coconut oil put the lid on and cook for 3 to 4 minutes in a slow flame In this add coconut milk bring it to boil and switch off the flame. And add rice flour for thickening.
Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry Recipe made easy, learn how to make Ash Gourd Pumpkin Coconut Stew Kerala Olan curry Recipes at home.
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