Region: Indian

Dish:Vegetarian - Desserts

Ingredients

1. 50 g/ 20z California ground almonds
2. 25g/ 1oz California flaked almonds
3. 25g/ 1oz ready to eat dried apricots, finely chopped
4. 100g/ 4oz plain cake crumbs, for example Madeira cake
5. 2 tablespoon amaretto di saronno liqueur or apricot brandy
6. 150g/ 5oz milk or plain chocolate, broken into pieces
7. 15g/ 1/2oz Californina toasted chopped almonds.

Directions

Step1: Mix ground, flaked almonds, apricots, cake crumbs and Amaretto liqueur or apricot brandy together.

Step2: Form into a ball and press lightly for a few moments.

Step3: Divided the mixture into 16 equal pieces and roll it into small balls.

Step4: Chill it for 10-15 minutes.

Step5: Melt chocolate in a bawl placed over a saucepan of gently simmering water. Coat the almond balls in chocolate.

Step6: Sprinkle with the chopped almonds and chill it to set the chocolate

Comments

This exquisite chocolate truffles recipe is easy to make, and it could be a beautiful gift for your sweetheart or someone special. Made with exquisite nuts, this chocolate recipe can add extra zing to your dinning experiance.

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