1. 350 gms almond custard
2. 15 grms gelatin
3. 50 gms sliced almonds
4. Few drops of almond essence
5. 10 gms almond extract
6. 200 gms mascarpone cheese
7. 200 gms non dairy rich cream
Step 1: Add gelatin in an almond based custard and mix them properly
Step 2: Add almond flakes, extract and essence in it and mix it again
Step 3: Add cheese and cream and stir. Pour them into a desired mould which is lined with biscuit crumbs
Step 4: Freeze it and serve it.
This is a nice cake recipe which can satisfy your taste buds. Add fresh raspberries or blueberries for a fruity version. Share this sugar free dessert recipe with kith and kins
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