250 gms refined floor
250 gms sugar
5 gms salt
5 gms yeast
3 gms bread improver
5 gms gluten
1 egg
150 gms custard
50 gms apricot jam
120 gms butter to roll
120 ml. water
Step 1: Beat up refined floor after adding sugar, salt, bread improver, butter, yeast, gluten, egg and water with it.
Step 2: Now roll it with circular motion and cut it in according to your wish. Pour custard on it and bake it in 180 degree preheated oven for 8-10 minutes.
Step 3: Boil apricot jam and pour it on above preparations. Now serve it hot
This easy Danish dessert recipe makes delicious afternoon teatime treat. Creamy custard dressing makes this easy recipe more desirable. Indulge in the goodness of custard and discover the new dessert recipe with this Danish Custard.
(11 Votes)
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