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Marchwagan korma

By: iDiva
Region: Indian
Dish:Non Vegetarian - Mutton
Main Ingredient: Meat
Servings: 6


1 kg pieces of lamb/goat
3- 4 Tbs oil
2 green cardamoms
5 cloves
2 black cardamoms
½ tsp cinnamon powder
½ inch cinnamon stick
2 heaped tbs Kashmiri chili powder
1/4 tsp turmeric powder
½ tsp garam masala
½ tsp ginger powder
1 tbs fennel powder


In a bowl mix the chili powder in 3 cups of water and keep aside
Crush the green cardamom and cloves and add them in the oil
Add the pieces of lamb, stir it all together
Add in the cinnamon stick and the black cardamoms
Cook on medium heat, stirring occassionally until the lamb starts to turn reddish brown. Use a pressure cooker so the meat cooks better.
Add in the rest of the spices except garam masala & mix to combine. Add in the salt too.
Once the meat is tender add in little water and garam masala and let it cook uncovered till the oils separate and the gravy looks like a thick sauce.
Serve with rotis or Kashmiri Pulav

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