eknazar - desi lifestyle portal
Global
Advertise | Contact Us
My Account
search

Recipe

Buy Sparkler Big Banner Cosmos Big Banner
Stir Fry Arbi

By: Eknazar
Region: Indian
Dish:Vegetarian - Others
Servings: 4

Ingredients


6 medium size Taro roots (arbi) or about 3 cups sliced taro roots
3 tablespoons oil
4 whole dry red pepper
1 teaspoon carom seeds (ajwain seeds)
2 teaspoon coriander powder
1/4 teaspoon turmeric
1/4 teaspoon red chili powder
1 teaspoon salt adjust to taste
1/2 teaspoon mango powder (amchoor) adjust to taste

Directions


Wash the taro roots and pat dry. Peel them and slice them about 1/8 thick.
Heat the oil in a frying pan over medium high heat.
Add carom seeds (ajwain) and whole red pepper, stir-fry for few seconds until red pepper has become little dark in color.
Add sliced taro roots stir-fry for 2 to 3 minutes and cover.
Let it cook for 5 to 6 minutes or until they are tender (stir once or twice in between) and cover it back until they are tender.
Next add salt stir and cover for about 2 minutes.
Now add coriander powder, red chili powder, and turmeric stir fry until taro roots are light golden brown this will take about 4 minutes. Add mango powder and stir.
Taro roots will be lightly crunch.
Enjoy it!

Comments

Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting.

Rating:  
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
US Hotstar Radio Caravan




© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us