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SITAPHAL RABDI (Diwali Spl)

By: Vahrehvah.com
Region: Indian
Dish:Vegetarian - Others
Servings: 4
Time to Prepare: 10 Mins

Ingredients

4 number of almonds (badam)
¼ tsp cardamom powder
1 tsp chopped red rose (gulab) petals
4 number of green pistachios unsalted
2000 ml milk
¼ tsp saffron (kesar) strands
1 cup sitaphal (Custard Apple) pulp
3/4th Cup sugar (cheeni)

Directions

•Chop finely almond and pista.
•Boil milk in a heavy pot.
•Simmer (boil slowly at low temperature) for ten minutes, after it starts boiling.
•Stir while boiling.
•Mix in sugar and stir till dissolved.
•Take off fire, mix in saffron, cardamom, almonds, pista.
•Cool to room temperature.
•Mix in sitaphal pulp, chill for 3-4 hours till very cold.
•Pour the mixture in individual serving bowls and decorate with rose petals.
•Serve chilled.

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