Region: Indian

Dish:Vegetarian - Desserts

Main Ingredient: Corn flour, Sugar

Time to Prepare: 1 hour

Diffculty: Hard

Ingredients

For Sugar Syrup:
Sugar - 200 grms
Lemon juice - 1 tsp
Water -100 to 125ml

Other Part of Recipe
Corn flour - 50 grms
Water - 100ml
Ghee - 100 grms
Food colour - pinch
Cardamom powder - pinch
Cashew

Directions

Take a bowl add sugar and water bring it to a boil, add lemon juice.

In a small bowl add water to corn flour mix well so that it dosent form any lumps.

In a non stick pan add 1/2 tble spoon ghee ,do not switch on the flame now ,add cornflour mixture to it and mix, now switch on the flame at very low and stir continusly.

when the mixture is thinking switch of the flame and add sugar syrup little by little and keep mixing to avoid lumps .Repeat the same till syrup is completed.

Now switch on the flame and keep mixing , add ghee very slowly keep mixing repeatly till the ghee is completed.

Now add food colour,cardamom powder cook till ghee is oozeing out,now add broken cashewnuts mix well once it is done transfer it to a plate.

Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices.

Rating:      (4 Votes)

1 2 3 4 5       

 Print

Customer Reviews: Write a Review & Share your thoughts with Other Customers.