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Recipe

ELAINE VAKALOPOULOS - Your Franchise Options Radio Caravan
Kala Jamun
Region: Indian
Dish:Vegetarian - Desserts
Main Ingredient: Gulab Jamun Powder
Time to Prepare: 1 hour
Diffculty: Medium

Ingredients

Gulab Jamun Powder
Milk
Sugar
Cardamom powder
Food colour - Green - Pinch
Oil - to fry

Directions

In a bowl add jamun powder mix well, then add milk to make a soft dough keep it a side for 10 min. ( usval

After 10 min divide the dough into 2 parts.

In one part add food colour,sugar,cardomom powder mix well and make small dumplings.

Now take the another part of dough, divide into equal dumplings as coloured once.

Take the uncoloured dough spread it then stuff the coloured dough into it and close and make a jamun shape, repeate the same process for the entire dough.

Once all the jamuns are ready heat oil fry in a very low flame till they are golden brown then remove and keep aside.

After 5min again fry then till they are light black colour.

Add these in to hot sugar syrup, soak for atleast for 3 hrs.

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