Tamatoes - 10
Mustard
Cumin
Curry leaf
Salt
Green Chillies
Tamarind
Ginger
Garlic
Cashew/ Chana dall
Grated coconut
Hing
Red chillies - 4
Take a pan , add some oil in a hot pan and add whole red chillies, cumin, mustard, chopped ginger, garlic, green chillies.
Add a leamon sixe of tamarind and cashew nut or chana dall, curry leaves, hing , tamatoes and salt in the above pan.
Add little mint for flavour (optional).
Add grated coconut ( optional), Note: Coconut added dishes should be consumed withing two days.
Horse grind the content.
Add the tempering and serve hot with rice or roti.
Tempering
Take some ghee or oil in a pan.
Add red chillie, cumin seeds, mustard and urad dall and a bit of hing(optional).
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
