Ragi - 2 Table Spoons
Salt - Pinch
Yogurt - Half cup
Jaggery - As reguired
Dry Fruits - Hand full
Milk - Half cup
Take a bowl mix ragi flour in some water to avoide lumps formation and keep it a side.
Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing and cook for 5 -8 min. Stir regularly to avoid lumps.
Once it done take a bowl add some butter milk or curd,salt and cooked ragi mixture mix well and serve.
Sweet Varient
Another method take a bowl add some milk,dry fruits sugar or jaggari and ragi mixture mix well and serve.
Rich in Iron
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