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Sweet Corn Vegitable Soup
Region: Chinese
Dish:Vegetarian - Soups
Main Ingredient: Corn, vegitable stock
Servings: 4
Time to Prepare: 10 Minutes
Diffculty: Easy


Aji no moto 1 pinch
Chopped vegetables 1/2 cup
Baby corn
Beans/ celery
Spring onions
Sweet corn (cream style ) Paste 1/2 cup
Cornflour 1tsp
Cream style sweet corn 1/2 cup
Oil sesame 1tsp
Pepper pdr 1pinch
Rice vinegar or vinegar 1tbsp
vegetable stock 4cups
Salt to taste
Chilli vinger sause as needed
Soya souce 1tsp


In a bowl take vegetable stock,add vegetables,sweet corn paste mix it up, add vinger.

Now boil this and add salt, add cornflour powder mixed in littler water,and pour into this let it boil till it is thick.

Remove the foam formed on the boiling soup with a spoon

In soup bowl add spring onions and serve this soup hot.

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