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Fish Kabab
Region: Indian
Dish:Non Vegetarian - Appetizers/Snacks
Main Ingredient: Fish, Potatoe
Servings: 4
Time to Prepare: 45 Minutes


White Fish/any fish of your choice 1 1/3 pound
Garlic 1 tea spoon of minced
jalapeno pepper 1 whole
potatoes 2chopped
cloves 3
Salt to taste
cilantro chopped 1
Chat masala
Lemon - 1
Bread crumbs
egg - 1 beaten


Take a pressure cooker, add fish, chopped potatoes, chopped peppers, minced garlic, cloves, half a cup of water,1 level tea spoon of salt; close the lid and cook.

When the pressure builds, low the heat and cook for 5 minutes.

Open the lid after the pressure is released, mix the content in the cooker with a laddle.

Add a lemon juice to it and cook it till its dry.

Blend the content in a blender.

When it is cool, add chopped cilantro and mix well.

Make small pattys and dip it the beaten egg and then dip it in bread crumbs.

Fry them till deep golden brown.

Serve hot.

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