6 cups chicken broth
1 slice ginger
2 bunch scallions, spring or green onions sliced
2 each celery stalks sliced
2 cups chicken cooked
2 tablespoons soy sauce
1 teaspoon hoisin sauce
1 can water chestnuts
Put The Chicken Stock in a soup pot and set over high heat.
Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes.
Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes.
Add the water chestnuts. Taste for seasoning and add salt and pepper.
Serve hot. May be made ahead a day.
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