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Baigan Ka Bharta - Eggplant recipe
Region: Indian
Dish:Vegetarian - Curries
Main Ingredient: Eggplant
Servings: 2 or 3 Persons
Time to Prepare: 15 Minutes
Diffculty: Easy
Calories: 69.2


Turmeric Powder 1/4 Tea Spoon.
Tamarind Paste 1/4 Tea Spoon.
Salt 1 Tea Spoon.
Ginger Garlic Paste 1/2 Tea Spoon.
Cooking Oil 3 Table Spoon.
Water 1/2 cup.
Cilantro Enough for garnishing.


Wash eggplant and cut into small pieces.

Mix all ingredients ( except cilantro) in pressure cooker.

Add water to the cooker.

Close the pressure cooker.

Cook on high heat till pressure builds. ( two to three minutes)

When pressure builds turn heat to medium.

Cook for another 4 to 5 minutes on medium heat.

Turn the heat off and release the pressure safely.

Open when safe, stir the contents turn the heat on and mesh while cooking.

Keep on stirring till all ingredients mesh well and form into a paste.

Turn the heat off wait for a minute or two serve hot.

Chop cilantro and garnish before serving.

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