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All Vegetarian dish Arvee
Region: Indian
Dish:Vegetarian - Curries
Time to Prepare: 15 Minites
Diffculty: Medium


1 cup white all purpose flour.
2 teaspoons baking powder.
1/2 teaspoon salt.
3 tablespoons sugar.
1 teaspoon vanilla.
1 egg replacer.
1 cup soymilk.
2 tablespoons vegetable oil.


1.Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl.

2.Pour wet ingredients into dry – mix well until smooth consistency.

3.Drop onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top.

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