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1 cup white all purpose flour.
2 teaspoons baking powder.
1/2 teaspoon salt.
3 tablespoons sugar.
1 teaspoon vanilla.
1 egg replacer.
1 cup soymilk.
2 tablespoons vegetable oil.
1.Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl.
2.Pour wet ingredients into dry – mix well until smooth consistency.
3.Drop onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top.
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