eknazar - desi lifestyle portal
Advertise | Contact Us
My Account


US Hotstar Radio Caravan
Ragi Flour Uttapam
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Ragi Flour
Servings: 3 Persons
Time to Prepare: 25 minits
Diffculty: Easy
Calories: 324


Ragi Flour 1/2 Cup
Idli Batter 1 Cup
Carrot 1 Small
Green Chiles 1
Cilantro few Sprigs
Cumin Seeds 1/4 tsp
Salt to taste
Oil 1 tsp


Mix together ragi flour, idli batter and salt into smooth batter adding minimum amount of water.

Let the batter sit for around 15 minutes.

Peel, remove ends, wash and grate the carrot.

Remove stems, wash and finely chop the green chiles.

Wash, separate leaves and finely chop the cilantro.

Heat a pan on medium low heat, pour a ladle full of batter onto the pan.

Layer the rotti with grated carrot, cilantro and cumin seeds.

Cook covered on low flame till ragi flour uttapam is roasted on bottom side.

Uncover, pour quarter tsp of oil and turn over the ragi uttapam on other side.

Cook again on low flame for a minute and remove from heat.

Serve ragi flour uttapam with your choice of pickle or raita.

1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use

Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
Cosmos Big Banner

© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us