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OWB Big Banner Radio Caravan
Mysore Pak
Region: Indian
Dish:Vegetarian - Desserts
Time to Prepare: 40 minutes


Ghee 2 cup
Gram flour 1.5 cup
Sugar 2 cup
Water 1/2 cup


Mix besan gram flour with little hot ghee and sieve.

Take sugar in thick bottomed saucer.Add water and let it boil to form sugar syrup,till it is soft ball stage.

Melt the ghee in a bowl.

Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.

Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates.

Spread out on a greased plate. Cut into squares when firm.

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