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Aloo Paratha
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Wheat flour, potato
Servings: 4
Time to Prepare: 25minutes


Chapati Atta 200 grams
chat masala 1/2 tsp
Cooking oil 2 tbsp
cumin powder 1/2 tsp
Green chillies 4
Green coriander leaves 1/2 bunch
Lemon juice 1/2tsp
Onion 1
Potato 3-4
Salt to taste


In one pan sieve 200 gms chapati atta. Add , cooking oil, and salt.

Mix it well.

Add mashed potatoes, onion, green coriander leaves, green chillies & lemon juice mix it.

Add little water to make a soft dough.

Keep a side for about 10 to 20 minutes.

Make frying pan (Tava) hot on medium heat.

Take small ball from dough and roll it in circular shape .

Place it on hot tava. When it gets little brown, apply oil or ghee.

Turn it and again apply oil or ghee on other side.

Keep turning simultaneously until it gets golden brown.

Tasty Aloo Parathas are ready!!!

Serve it with curd or dhaniya chutni (coriander chutney)or butter or pickles.
see the video for rest of instructions

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