ajwain 1pinch
baking soda 1/4tsp
cashewnuts 2tbsp
chilli pdr 1pinch
chopped coriander 1bunch
chopped ginger 1slice
chopped gr chilli 2
cumin 1tsp
curry leaves 5leaf
gram flour ,beasan 2cup
mustard 1pinch
oil to fry
onion 1/2small
potato boiled mashed 4
salt to taste
Heat oil in pan , make sure use very little oil add cumin ,mustard ,turmeric all spices and onion
Mix it with mashed potato and season well
make batter with gramflour as shown , or check out the video of pakodas for detail procedure for batter.
Dipp the dumpling of potatoes in the batter and fry in medium heat till golden brown and serve hot with your fav chutney.
Potato is also a good source of Vitamin C, Vitamin B6, Potassium and Manganese.
Boiling potatoes in their skins prevents loss of nutrients.
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