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Double ka meeta
Region: Indian
Dish:Vegetarian - Desserts
Main Ingredient: Bread, Sugar
Servings: 4
Time to Prepare: 25minutes
Diffculty: Easy


bread 1/2loaf
cahsew,almonds 1cup
cardamom pdr 3
ghee or fresh oil to fry
lime drops 4
milk 500ml
safron color 1pinch
sugar 300grams
water 300ml


cut bread into halves of triangle and let them dry over night , fry in ghee till golden brown

make sugar syrup flavoured with cardamom and few drops of lime juice and safron color

make rabdi with milk (slowly boil milk till it is reduced to 1/4 tho og original

soak bread in sugar syrup for few seconds and remove . put all nuts and dryfruits over the sweetened bread and pour over rabdi

serve warm

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