Region: Karnataka

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Main Ingredient: Toor dal, Tamarind

Time to Prepare: 20minutes

Diffculty: Easy

Ingredients

Tsp 0 Broken cashew nuts
Broken cashew nuts 2tsp
Cardamom 2
Chana Dal 1Tsp
Cinnamon 1inch piece
Cloves 2
Coriander seeds 1 Tsp
Cumin seeds or some use fennel 1 Tsp
Dessicated coconut 1tbsp
Dry red chillies 4
few springs Few curry leaves
Giner Garlic Paste (Optional)
Hing (Asafoetida) pinch
mixed vegetables 2 cups (carrots, beans, radish, shalots, tomatoes, drum stics, onions)
Mustard seeds 1/2tsp
Oil 1 Tsp
Rice 1cup
Salt to taste.
Tamarind juice 20grams
Toor dal 1/2cup
Turmeric 1/4 tsp
Urad Dal 1tsp

Directions

1. wash the toor dal and add 1 1/2 cups of water to it. and keep aside.or cook along with rice as shown

2. Roast all spices, mix with coconut, turmaric powder, ginger and garlic (optional), grind it to a powder form. keep this masala aside.

3. Heat the oil in pan and add the cumin and mustard seeds and curry leaves, after spluttering add the onions and fry till soft. Add all the chopped vegetables and softly fry it.

4. Add the rice, toor dal to the fried vegetables and add the masala /tomatoes(optional)along with tamarind juice and salt, cool it till the ingredient are done.

5. Garnish the dish with coriander leaves and serve it hot.

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