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Recipe

Colaberry - School of Data Analytics EB5 opportunity Arella on Jones
Sarson Ka Saag
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks

Ingredients

corn flour 2 tbsp
garam masala pdr 1 pinch
garlic 4 clove
ghee 60 grams
ginger small 1
gr chilli 1 tsp
mustard leaves 750 grams
onions 50 grams
salt to taste
spinach 250 Grams

Directions

1. Wash and clean mustard greens and spinach

2. Cut finely and put into a pan with a cup of water and boil and blend to a fine paste

3. heat ghee add onions andCook over a very slow fire till done .add ginger garlic paste ,

4 .add corn flour and the paste of greens , gr chilli cooke well and finish of with garam masala

5. Serve hot with makki ki roti .

Courtesy : Vahrehvah

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