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Tomato Chutney
Region: Indian
Dish:Vegetarian - Chutneys


cashew nuts 1 tbsp
cumin 1 pinch
Curry leaves for flavour 6 leaf
garlic 6 piece
Ginger 1
gr chilli 3
grated coconut optional 1/2 cup
hing 1 pinch
mint optional 1 bunch
mustard seeds 1 pinch
oil 2 tbsp
Red pepper 4
salt to taste
Tamarind 30 grams
Tomatoes 8
urad dal 1 tsp


Heat oil a pan add mustard,cumin,red chilli,hing,ginger,garlic cashew and tamrind and saute,gr chillies,curry leaves

Add diced tomato salt and cook till well cooked

Blend little coarse add water to adjust required consistency and season

Temper as shown and enjoy

Courtesy : Vahrehvah.com

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