cashew nuts 1 tbsp
cumin 1 pinch
Curry leaves for flavour 6 leaf
garlic 6 piece
Ginger 1
gr chilli 3
grated coconut optional 1/2 cup
hing 1 pinch
mint optional 1 bunch
mustard seeds 1 pinch
oil 2 tbsp
Red pepper 4
salt to taste
Tamarind 30 grams
Tomatoes 8
urad dal 1 tsp
Heat oil a pan add mustard,cumin,red chilli,hing,ginger,garlic cashew and tamrind and saute,gr chillies,curry leaves
Add diced tomato salt and cook till well cooked
Blend little coarse add water to adjust required consistency and season
Temper as shown and enjoy
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