* Dried apricots (chopped) - 4 tbsp
* Almonds - 2 tbsp
* Raisins (chopped) - 2 tbsp
* Grated orange rind - 2 tsp
* Dark chocolate (grated) - 60 g
* Dark chocolate (extra) - 180 g
* Butter - 60 g
Combine apricots, raisins, almonds, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight. Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water. Stir until smooth or microwave on high for 2 minutes. Dip each fruit ball in chocolate until evenly coated. Place balls on foil-covered trays; allow to set in a cool place. Store chocalate fruit balls in airtight container in refrigerator.
Note: Recipe information is posted by our users. Please see our full Terms of use
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|