eknazar - desi lifestyle portal
Advertise | Contact Us
My Account | My Event Orders



By: eKnazar.com
Region: Indian
Dish:Vegetarian - Rotis


* 2 cups Chapati Flour
* 1 cup Spinach (palak), finely chopped and steamed
* 1tbsp. oil
* Salt to taste
1/4th tsp. chili powder or black pepper powder
Oil / butter to shallow fry


* Drain the steamed spinach and cool it to room temperature.
* Now mix all ingredients- flour, spinach (palak), salt, chili powder, cumin seeds and 1 tbsp. oil .
* Add enough water to make a dough of rolling consistency.
* Cover it and keep aside for 30 minutes.
* Then make small balls and roll them like parathas.
* Put the palak paratha on the tawa (Griddle) and make like you make any paratha.
* Serve palak parantha hot with home-made butter,curd or chutney of your choice.

1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use

Customer Reviews:

Write a Review & Share your thoughts with Other Customers.

© 2021 All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us