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By: eKnazar.com
Region: Indian
Dish:Vegetarian - Curries


* 1 cup chopped Green Mango
* 1 cup Split Red Lentil (Masoor Dal)
* 1/2 tsp Turmeric Powder (Haldi)
* Salt to taste
* 1 tsp chopped Ginger (Adrak)
* 1 tsp Cumin Seed Powder (Jeera)
* 2 Green Chillies (Hari mirch)
* 2 tblsp Clarified Butter (Ghee)
* 2 dry Red Chilly (Saboot Lal Mirch)
* 1 tsp Sugar
* 1 tsp Mustard Seeds (Raai / Raee)
* 1 sprig Curry Leaves
* 1 tsp Garam Masala


* Wash and cook the dal with the turmeric powder, salt and the sugar in a saute.
* Add the mango to the dal.
* Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well.
* When the dal and the mango is cooked remove from fire.
* Heat the ghee in a pan , add the mustard seeds, when they crackle,add the remaining ginger,curry leaves, slit green chillies and the broken red chillies.
* Fry for 2 minutes over a low flame and pour over the dal. serve hot.

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