* oval shaped flat buns
* Chicken 250 gms boneless sliced to 1 inch
* Oil 5 gms
* ginger garlic paste 1/2 tsp
* green chilles 2 chopped
* curds 1/2 cup
* cream 2 tbsp
* salt to taste
* Take oil in the wok toss in green chilies ,chicken,ginger garlic paste,salt and saute for few mins
* Add curds and cream and when it starts leaving water cover it with a lid and check till the chicken is cooked and all the water is evaporated make it dry if needed.
* Now take buns arange the prepared mixture on the buns if required u can spread little sauce and then microwave for 1 or 2 mins.
* Chicken palate is ready to eat.
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