* 1 cup Bengal Gram
* 2 cups Sugar
* 1 cup Ghee
* 1/2 cup Water
* Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency.
* Slowly add the flour stirring continuously so that no lumps are formed.
* When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.
* Cook till the mixture becomes frothy and the ghee separates.
* Spread out on a greased plate. When firm cut the mysore pak into squares.
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