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Recipe

Konkani Mushroom Curry
Region: Indian
Dish:Vegetarian - Curries

Ingredients

* 200 gms mushrooms - washed and quartered (keep the stems intact)
* 1 fistful of grated coconut
* 5 red chillies
* 2 medium finely chopped onion
* 1/2 tsp tamarind thick juice
* Cinnamon - a small stick
* 4 cloves
* 1 tsp whole black pepper seeds - optional
* 1 tsp coriander seeds

Directions

1. Mushroom and onions to be boiled in a little water for about 8 to 12 minutes.
2. Fry in a little oil - coriander seeds, pepper, cinnamon and cloves and red chillies - until you get a fragrance wafting
3. Grind to a smooth paste the above fried items - with coconut gratings and tamarind paste.
4. Add the ground paste to the mushrooms - adjust water to a medium consistency - adjust salt.
5. Enjoy with hot rice! The mushroom curry gives an excellent umami taste!

Comments

Serves - 4
Time to prepare - 20 minutes

Rating:      (2 Votes)
1 2 3 4 5       

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