* 1/2 cup Coconut milk
* 2 tsp Lemon juice
* 6 - 8 no. Curry leaves
* 1 tsp Ginger
* 3 - 4 no. Garlic cloves
* 1/2 stick Cinnamon
* 1 tsp Coriander seeds
* 1 tsp Cumin seeds
* 1/2 tsp Fennel seeds
* 1/2 tsp Fenugreek seeds
* 1 tsp Black peppercorn
* 1 tbsp Gram flour
* 1 tbsp Oil
* Salt As per taste.
* Grind garlic, ginger, cinnamon, coriander seeds, cumin, fennel, fenugreek seeds and peppercorns into a fine paste.
* Heat oil, add Gram flour, cook for some time and then add ground masala. Cook for few more minutes.
* Add 850 ml. water (3 1/2 Cups) and curry leaves. Cook till you get a thick consistency
* Add Coconut milk, lime juice and salt.
* Strain through muslin cloth and serve mulligtawney soup hot.
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