By: NAGASRI

Region: Andhra

Dish:Non Vegetarian - Appetizers/Snacks

Main Ingredient: Chicken and spicy chilli oil.

Servings: 4

Time to Prepare: 30 - 45 mins

Ingredients

Chicken, medium size 1 no.
Oil For deep frying
For the Marinade
Ginger paste 1 tsp.
Garlic paste 1 tsp.
Chili paste 1 tsp.
Soya sauce 2 tbsps.
Cornflour 2 tbsps.
Egg 1 no.
Salt To taste
For the Sauce
Spicy chili oil or ordinary oil 3 tbsps.
Finely chopped ginger 1 tsp.
Finely chopped garlic 1 tbsp.
Dry red chilies cut into 4 pieces each 2 nos.
Sesame seeds(optional) 1/2 tsp.
Slanting pieces of spring onion 1/4 cup.
Chicken stock 1/2 cup
Tomato sauce 1/3 cup
Soya sauce 1 tbsp.
Chili sauce 1 tsp.
Vinegar 1 tbsp.
Sugar 1 tsp.
Black pepper 1/2 tsp.
Ajinomoto A pinch
Salt To taste
cornflour mixed with water 3/4 tbsp. & 1/4 cup
For the Garnish
Spring onions 4 long thin pieces
Spring onion tops 4 long thin pieces

Directions

1. Cut the chicken,retaining the bone,
into small serving sized pieces.
2.Combine all the ingredients
mentioned under 'For the Marinade'
and rub on the chicken pieces and set
aside for 30 minutes.
3.Heat oil in a frying pan and deep fry
the chicken pieces,a few at a time, till
golden brown and cooked.
4.Drain and set aside. Heat 3
tablespoons of spicy chili oil or ordinary
oil in a pan.
5.Add the ginger, garlic, red chilies,
sesame seeds and spring onion and stir fry on a high flame for 1 minute.
6.Add the remaining ingredients
mentioned under sauce except the
cornflour, bring to a boil and add the
chicken.
7.Cook covered on a low flame for
about 4 minutes and then add the
cornflour mixed with water and stir
continuously, so that the sauce
becomes thick.
8.Garnish with the spring onion and
spring onion tops.

Comments

A tasty dish with a combination of fried chicken pieces and
spring onions in spicy chicken stock.

Rating:      (3 Votes)

1 2 3 4 5       

 Print

Customer Reviews: Write a Review & Share your thoughts with Other Customers.