1kg bone less chicken
Few bread slices
1 tin cream
1 cup fresh cream
1tblsp ginger and garlic paste
1 tsp garam masala powder
4 green chillies finely chopped,
Coriander and mint leaves finely chopped.
Salt to taste
1 well beaten egg
Oil for frying
Bread crumbs for coating
Boil the chicken with the ginger/garlic paste and salt with a little water. Chicken should be allow to cook in its own juice.On cooling, shred the chicken and grate in a chopper.Measure the quantity of chicken and add equal amts. of soaked and squeezed bread.Fry the chicken and bread mixture in a little oil in order to dry the mixture completely.On cooling add the remaining ingr. except egg.Make balls and roll in the bread crumb.Dip in egg and fry till golden brown.
(2 Votes)
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