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Pudding Souffle

By: Sri Priya
Region: Indian
Dish:Non Vegetarian - Egg


4 large eggs
2 cups low-fat milk
1 and 1/2 cups apples (peeled and sliced)
1 and 1/2 cups granola (I use Grapenuts)
1 and 1/2 Tablespoons maple syrup
1 Tablespoon butter 1 teaspoon vanilla extract


Grease four 16-ounce ramekins with butter.
Preheat oven to 375 degrees.
In a medium bowl, stir together grapenuts, fruit and maple syrup. Set aside.
In a separate bowl, wisk together the eggs, milk and vanilla. Divide evenly among prepared ramekins.
Add fruit mixture to ramekins in even amounts. Stir contents in each ramekin just enough to mix.
Bake for 25 to 30 minutes or until set.

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