By: Neha

Region: North Indian

Dish:Vegetarian - Rice Items

Main Ingredient: Basmati Rice , Corn Kernels , Onion (Kanda Pyaaz)

Servings: 4-5 servings

Time to Prepare: 30 minutes

Ingredients

2 cups basmati rice, wash, soak 30 minutes
1 cup boiled fresh corn kernels
2 onions sliced into rounds
2 green chillies, slit
5 cashewnuts, broken
2 cloves
2" piece cinnamon
3 black cardamom
1 stalk curry leaves
3 bay leaves
1/4 tsp. turmeric powder
salt to taste
3 tbsp ghee
Salt to taste
Grind together:
1 onion
1 tsp cummin seeds
2 tsp corriander seeds
3 garlic flakes
1" ginger
5 red chillies
1 tsp bottle masala (refer recipe)

Directions

Cook rice with turmeric powder and 1/2 tsp. salt (so that each grain is separated).

Heat ghee, add bay leaves, cloves, cinnamon, cardamoms, cashwenuts.

Fry for a minute.

Add onions and fry onion till golden brown.

Add green chillies and curry leaves.

Add ground masala and stir for 2 minutes.

Add boiled corn and 1/2 cup water and let is cook for 5 minutes.

Add salt and stir.

Take rice in a large plate.

Pour mixture over rice and mix it well with hands.

Keep on gas for 5 minutes on slow flame

Garnish with chopped corriander leaves

Alternative after being mixed take in an overproof dish.

Bake on high in hot over for 4-5 minutes.

Serve piping hot.

Rating:      (4 Votes)

1 2 3 4 5       

 Print

Customer Reviews: Write a Review & Share your thoughts with Other Customers. 1158 of 2710 people found the following review helpful:    corn rice, Mar 07 2007 New way to cook rice and corn! Was this review helpful to you?     (Report this)