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Corn Rice

By: Neha
Region: North Indian
Dish:Vegetarian - Rice Items
Main Ingredient: Basmati Rice , Corn Kernels , Onion (Kanda Pyaaz)
Servings: 4-5 servings
Time to Prepare: 30 minutes


2 cups basmati rice, wash, soak 30 minutes
1 cup boiled fresh corn kernels
2 onions sliced into rounds
2 green chillies, slit
5 cashewnuts, broken
2 cloves
2" piece cinnamon
3 black cardamom
1 stalk curry leaves
3 bay leaves
1/4 tsp. turmeric powder
salt to taste
3 tbsp ghee
Salt to taste
Grind together:
1 onion
1 tsp cummin seeds
2 tsp corriander seeds
3 garlic flakes
1" ginger
5 red chillies
1 tsp bottle masala (refer recipe)


Cook rice with turmeric powder and 1/2 tsp. salt (so that each grain is separated).

Heat ghee, add bay leaves, cloves, cinnamon, cardamoms, cashwenuts.

Fry for a minute.

Add onions and fry onion till golden brown.

Add green chillies and curry leaves.

Add ground masala and stir for 2 minutes.

Add boiled corn and 1/2 cup water and let is cook for 5 minutes.

Add salt and stir.

Take rice in a large plate.

Pour mixture over rice and mix it well with hands.

Keep on gas for 5 minutes on slow flame

Garnish with chopped corriander leaves

Alternative after being mixed take in an overproof dish.

Bake on high in hot over for 4-5 minutes.

Serve piping hot.

Rating:      (4 Votes)
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1158 of 2710 people found the following review helpful:

   corn rice, Mar 07 2007
New way to cook rice and corn!

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