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Chappati Kawa

By: Nikita K
Region: North Indian
Dish:Vegetarian - Rotis
Main Ingredient: Cumin seed (Jeera) , Clarified Butter (Ghee) , Red chilli (Lal mirch) , Turmeric
Time to Prepare: 5 minutes (excl. chappati making time)
Diffculty: 1 meal serving for a sick person.


3 Chappatis (phulkas) refer Rotis, Naans, etc"
1/4 tsp each Cumin and Mustard Seeds
1 tsp Ghee
1/4 tsp Red Chilli Powder
1/5 tsp Turmeric Powder
1/4 tsp Lemon Juice
1 tsp Coriander Leaves (finely chopped)
1 cup Water
Salt - to taste


Break Chappatis into 1" squares roughly.

Mix all the masalas in the water and stir.

Heat ghee in a sauce pan, add seeds to splutter.

Add the masala water, and bring to a boil.

When it starts boiling well add the chappati pieces, coriander and lemon juice.

Cook on low to soften the chappati and allow most of the water to soak.
Do not make too dry.
It should be mushy to eat.
Serve hot.

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