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You'll get more pop out of your popcorn if you store it in the freezer and pop while still frozen.
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For bigger and better popcorns, sprinkle a little warm water on the kernels an hour before popping.
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Cut fresh bread with a hot knife.
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To make dosas more crispy add half a teaspoon of fenugreek seeds(methi dana) to the lentil and rice mixture while soaking.
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While grinding the batter for idlis replace 1/5 quantity of rice with pressed rice (poha). This will make the idlis fluffier.
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Add a little sugar to the dosa mixture to make them crispy.
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Tasty puri's add four to five slices of bread soaked in water, to the dough.
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Place rolled puris in the fridge for ten minutes before frying, It will consume less oil.
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For Crisp puris: At the time of kneading add a little suji to the wheat flour.
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Add a little malai (cream) to the dholkla batter to make them softer and richer.
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To test if the consistency of your wada batter is correct, drop a little batter into a cup of water. If it floats it is ready to be fried.
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Stale Chapatis - Just wrap them in a clean cloth and pack them in an airtight container which fits into your pressure cooker. Cook it for two whistles and serve fresh
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Puri may be rolled and placed between well-rinsed wet muslin cloth at least an hour ahead. Fry them freshly before serving.
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Rather than using food colors, use a mixture of limewater and turmeric to get (almost) tandoori color.
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Taking Ginger tea once in a day can get marvelous effects for backache.
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Cook 50 grams Aloe Vera with 150 grams meat, use it daily with your meal. It is very effective for bones and backache.
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Mix Honey in boiled Egg Yolk and eat it. The best tip for any kind of bad cough.
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Chewing Jaggery (gurr) is also helpful to stop cough.
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The use of coconut and coconut water is best to treat Whooping cough (kali khansi).
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Keep chapatis soft & fresh by place a few pieces of ginger in the container.
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