|
Soak onions in milk for a little while before frying, they'll turn out crispy and crunchy.
|
|
To brown onions faster, add 1/2 teaspoon of salt to the onions while frying.
|
|
Add a little milk to onions this will help retain a rich color and prevent them from burning.
|
|
To avoid tears and save on facial tissues when peeling, cutting or slicing onions, place a small piece of bread on the tip of the knife blade.
|
|
Once an onion has been cut in half, rub the left over side with butter and it will keep fresh longer.
|
|
Choose smooth-skinned lemons that are heavy for their size. Store in the refrigerator.
|
|
A cut lemon may be kept longer by smearing the cut surface with the white of an egg.
|
|
After using a lemon, store the remaining portion in the freezer.
|
|
To get more juice out of a lemon, heat it in a microwave before squeezing.
|
|
Choosing Beans: Choose slender beans that are crisp, bright-colored, and free of blemishes.
|
|
Fragrance is a better indicator of a good tomato than color. Smell the stem end. The stem should retain the garden aroma of the plant itself - if it doesn't, your tomato will lack flavor.
|
|
Roasted dry dates in flam are the best tip to get rid of any kind of cough.
|
|
Papads - Wrap them in a polythene sheet and store along with rice or 'dal. They will not break or crack.
|
|
CAKE- Place 1/2 apple in the cake box to the cut edge of a cake, it will keep the cake from drying out and getting stale.
|
|
Preserve eggs - Wash the eggs and put them slowly in a container full of lime water. In this way your eggs will be preserved for a long period and will not get spoiled.
|
|
The best remedy for cough.
Take 1 fresh lemon juice and mix 1 pinch of clove powder in it then mix it in 50 grams water. Use it after every 4 hours.
|
|
Add Cardamom to the milk while boiling it will preserve the milk from turning sour for a longer period.
|
|
You can crisp soggy cereal and crackers by putting them on a cookie sheet and heating for a few minutes in the oven.
|
|
Preserve ginger-garlic paste:-Fry them in oil before grinding and store in the same oil.
|
|
Storing Mushrooms;- Cover mushrooms with a damp cloth or keep them in a paper bag with holes.This will keep them dry.
|
