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Maintaining a good diet and keeping yourself properly hydrated throughout your workday can really make a big difference in your energy level and attitude,"
Eating a piece of sugarless candy or chew sugarless gum can avoid bad breath.
Avoid Mouth odorBe sure to drink a sufficient amount of water (six to eight 8-ounce glasses) daily to avoid dry mouth. Drinking water will help keep odor under control because it helps wash away food particles and bacteria, the primary cause of bad breath. If you have chronic dry mouth or take medications that cause you to have dry mouth, talk to your dentist about recommending an over-the-counter saliva substitute.
Flossing will remove food debris from in between the teeth that a toothbrush can't reach. If the food debris is not removed, the bacteria will begin to feed on it, causing bad breath.
Before u go hair wash jsut massage your hair with seet oil. It gives you good result. (You find very soft and silky hair).
Don't use the fairness creams continuously. Give some gap of at least 10 days.
If your hair is especially frizzy, substitute the hot oil treatment with a protein mask once a week. Mix the yolk of two eggs with a bit of warm water (not hot, you don’t want to cook the eggs).
Healthy Hair: Brush your hair 100 times a nigh
If you sauté sliced onions without oil, the moisture content in the onions will be reduced faster. You can then add a little oil to sauté the onions. This way, you tend to use less oil and your sautéing is faster.
Soak two slices of bread in a cup of coconut-water and with half a tablespoon of sugar. Then blend and use the mix in your ‘idli’ or hoppers batter to ferment it.
When you prepare butter at home, you get buttermilk as a by-product. Boil this buttermilk at medium heat, and you will get paneer at no extra cost.
While cooking mince, put a whole carrot in with the mince. The carrot will absorb the excess fat in the meat. Remove the carrot when cooked and cut up with other vegetables for soup or simply discard.
While cooking cabbage, add a bay leaf. This will reduce the smell during cooking and also give a subtle flavor.
If oil used for frying turns dark, add a teaspoon of white vinegar, cover with a lid and keep on slow flame. When the spluttering stops, remove the lid; the oil will have cleared and it can be strained and re-used.
While boiling corn on the cob, add a pinch of sugar to help bring out the natural sweetness.
Store mushrooms in paper bags rather plastic bags or trays. This stops them from becoming ‘slimy’ and prolongs their life.
To make your omelettes more spongy and soft, add two - three spoons of milk to the egg batter and mix properly.
To boil a cracked egg, add some vinegar to the water and place the egg in it. The egg shell will remain inside.
Add a little sugar while frying onions; they will turn pink or brown faster.
While steaming fish, place a piece of cheesecloth at the bottom of the pan. The fish can be lifted out without breaking.
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