Chocolate Peppermint Bark
Submitted By: Admin
Region: Indian Dish: Vegetarian - Desserts

Servings: 12

Time to Prepare: 15 Mins

2.5 cups chocolate
1 cup peppermint candy
1 teaspoon coconut oil
4-5 drops of pure peppermint extract

Line a cookie sheet with a parchment paper.

Add the peppermint candy into a Ziploc bag. Using a small hammer or rolling pin, crush the mints to a course texture. ( do NOT make fine powder)

Pour chocolate chunks in the glass bowl. Add the coconut oil on chocolate chunks. Melt the chocolate using your preferred method. ( 3 easy methods are listed below in notes) Stir in peppermint extract in the melted chocolate.

Pour this melted chocolate mixture onto a parchment paper, and spread it in an even layer using a spatula. ( do it quickly)

Sprinkle the crushed mints evenly onto the top of the layered melted chocolate, using a spatula, gently press down the mints so that it sticks to the chocolate.

Set the baking sheet aside for an hour or until chocolate has completely set.

Lift the set chocolate bark from the parchment paper. Break the chocolate bark into pieces as desired. You can break it randomly or into patterns.

Store it in an air-tight container refrigerated.

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