Navratri Special - Gehun Ki Kheer
Submitted By: Admin
Region: Indian Dish: Vegetarian - Festivals

Servings: 2

Time to Prepare: 25 Mins

150 Broken wheat
50 Ghee
50 Raisin
2 Cardamom powder
50 Ml Jaggery
100 Gram Cashew nut
500 Ml Milk

Heat ghee in a thick bottom non-stick pan; add lapse and sauté till translucent and fragrant.

Add raisins and sauté on high heat. Add green cardamom powder and cashew nut and mix well.

Add jaggery, mix well and cook for a minute. Followed by adding a cup of water, stir continuously and cook for 3-4 minutes.

Reduce heat, add milk, gradually and keep stirring till well blended. Serve hot.

A delicious blend of broken wheat, milk, jaggery and nuts! Kheer is a popular Indian dessert made on various festivals and occasions across the country.

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