|Submitted By: Aruna|
| Region: Indian
|| Dish: Vegetarian - Festivals
Servings: 1 Bowl
Time to Prepare: 15 Mins
Atukulu/ flattened rice - 1 glass
Jaggery - 1/2 glass
Water - 1/2 glass
Milk - 4 glasses
Ghee - 2 tsp
Cashew nuts - 4 (halves)
Raisins - 10
Elachi - 1/2 tsp
1.Take a pan add 2 tsp of ghee add cashew nuts and raisins.
2.Fry it till cashews changes to golden color and raisins becomes fluffy. And take it into plate.
3.Add flattened rice in the same pan.
4.Fry the above till changes to golden color and becomes crispy.
5.Add 3 glasses of milk and let it cook on low flame, till poha becomes smooth.
6.ake another pan add 1/2 glass jaggery along with 1/2 glass water let jaggery dissolve in water. Switch off the flames.
7.Now filter the above jaggery syrup with strainer to remove the impurities.
8.Add remaining milk mix it well, our poha is cooked smoothly, add the above filtered jaggery syrup into milk mix it well and cook 1/2 a minute on low flame and switch off the flames.
9.Add elachi powder, fried cashews and raisins to the above, mix it well and serve it into bowl.
Note: Recipe information is posted by eknazar.com users.