Tortilla Poha With Kiwi Peanut Salsa
Submitted By: Mangilal
Region: Indian Dish: Vegetarian - Breakfast/Tiffins/Snacks

For Tortilla Poha:
Whole grain tortilla - 4
Oil - 2 tbsp
Pinch of asafetida
Cumin seeds - 1 tsp
Mustard seeds -1 tsp
Onion, chopped - 1
Green peas - ½ cup
Red chili powder - 1 tsp
Turmeric powder - ¼ tsp
Coriander powder - 2 tbsp
Salt to taste
Garam masala powder - ¼ tsp
Lemon juice - 1 tsp

For Kiwi Peanut Salsa:
Diced, peeled kiwifruit, - 3-4
Tomato, chopped - 1
Finely chopped fresh cilantro - 1 tbsp
Roasted peanuts - ¼ cup
Red onion, chopped - 1
Hot salsa sauce - 2 tbsp
Hot pepper sauce - ¼ tsp
Lemon juice - 1 tsp
Minced fresh, seeded jalapeno - ½ tbsp
Finely chopped garlic cloves - 1 tsp
Salt or to taste

For Kiwi Peanut Salsa:
In a medium bowl, gently combine all ingredients. Taste for seasonings. Keep in refrigerate for 30 minutes.

For Tortilla Poha:
Grind tortilla in a food processor or crumble them with hands.
Heat oil in a pan, add asafetida, cumin seeds, mustard seeds and allow them to crackle.
Add onion and saute for 3 minutes.
Add green peas and saute well. Now add tomatoes, crumbled tortilla, rec chili powder, turmeric powder, coriander powder and salt. Mix well and cook for about 5 minutes or until slightly crisp, stirring occasionally.
Add garam masala and cook for a minute.
Add lemon juice and cook for few more seconds and remove from heat.
Serve along with chilled kiwi peanut salsa. Enjoy!

Tortilla Poha With Kiwi Peanut Salsa is an Indo Mexican inspired bowl. Tortilla Poha delicious dish made from leftover Roti, phulka or chapatis. This poha tastes wonderful by itself, but I love to enjoy it with a bit more of flavor bomb. This extra flavor comes from Kiwi Peanut Salsa. This salsa is what completes this poha. It’s sweet, spicy and has just a nice crunch of peanut and flavor of fresh cilantro. This makes a perfect breakfast or brunch.

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