Murg Malai Kebab
Submitted By: Unknown
Region: Indian Dish: Non Vegetarian - Chicken

Time to Prepare: 1 hr

250 grams Chicken , boneless and cubed (I had around 26 small to medium pieces)
Salt , to taste
1-1/12 teaspoon Black pepper powder
1-1/2 tablespoon Ginger garlic paste
3 tablespoon Hung Yogurt (Greek/ Thick Curd)
10 Cashew nuts
1/4 cup Fresh cream
1/4 cup Mozzarella cheese , shredded
1/2 tablespoon Coriander leaves (Dhania) , paste
1/2 tablespoon Green Chilli , paste
1 tablespoon Cardamom Powder
1/2 tablespoon Nutmeg powder

To begin making the Murg Malai Kebab recipe, In a mixing bowl keep the cashews to soak in cream. Leave it for some time. Then grind this to a smooth paste.

To this add salt, black pepper powder, ginger garlic paste, hung curd, cheese, coriander green chilli paste, cardamom and nutmeg powder.

To this add the chicken pieces. Keep it refrigerated for 1 Hour. Preheat the oven at 350 F or 180 C.

Put chicken pieces on skewers. Broil / Grill in oven for 15 mins first. Then turn over the skewers and broil / grill again for another 10 minutes or till the chicken is cooked well.

Serve Murg Malai Kebab along with Dhaniya Pudina Chutney for your house parties or as an appetiser before your elaborate main course.

In this recipe, succulent and tender Chicken pieces are cooked with mild flavours. You can serve it as an appetiser for your house parties or can also make for pot lucks.

Serve Murg Malai Kebab along with Dhaniya Pudina Chutney for your house parties.

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